Australian grown. Expeller pressed. Kitchen ready.
Canola EXP is a premium cooking oil mechanically pressed from Australian-grown canola without chemical solvents. Its clean, neutral flavour lets your food shine, while its high smoke point makes it a versatile choice for deep frying, roasting and everyday cooking.
Made for the demands of professional kitchens, Canola EXP delivers consistent quality and dependable performance—from the first service to the last.
Pressed for pure performance.